Every family has special recipes passed down through generations. For many, the old fashioned salmon patties recipe is a treasured favorite. I remember watching my grandmother make these patties from canned salmon. They were crispy and golden, bringing our family together at dinner.

These easy salmon patties are more than a quick meal. They’re a trip back to home-cooked comfort. With just 20 minutes of prep, you can make a tasty, budget-friendly dish. It’s full of flavor and good for you.

Key Takeaways

• Quick and easy recipe ready in 20 minutes
• Budget-friendly meal option
• Nutritious and protein-rich
• Versatile dish suitable for multiple meal settings
• Can be prepared ahead and stored easily
• Uses simple, readily available ingredients
• Adaptable to various dietary preferences

Simple Ingredients for Classic Salmon Patties

Making the perfect salmon patties starts with the right ingredients. Whether you’re experienced or new, the right mix is key. It makes a meal that will wow your loved ones.

Essential Pantry Staples

Your pantry is crucial for these classic salmon patties. Here’s what you’ll need:

• 2 (14.75 ounce) cans of boneless skinless salmon
• 1 sleeve of saltine crackers (approximately 40 crackers)
• 2/3 cup mayonnaise
• 2 teaspoons Cajun seasoning
• 2 teaspoons dill weed

Fresh Ingredients and Seasonings

Fresh ingredients make your salmon patties amazing. Here’s what adds flavor:

• 2 large eggs
• 1/2 cup finely chopped onion
• Fresh herbs like parsley or chives (optional)
• Lemon wedges for serving

Equipment Needed

Before starting, make sure you have these tools:

• Large mixing bowl
• Skillet or frying pan
• Spatula
• Measuring cups and spoons
• Cutting board
• Sharp knife

Pro tip: Chill the patties for 15-20 minutes before cooking. It helps them stay firm and get crispy when fried.

Old Fashioned Salmon Patties Recipe: Step-by-Step Guide

Making salmon patties is simpler than you think! This easy recipe will guide you to create tasty, crispy patties in 20 minutes. Let’s go through each step.

1. Prepare the Salmon

   Drain 2 cups of canned salmon well. Remove bones and skin, then flake it into a big bowl with a fork.

2. Mix Ingredients

   Put the flaked salmon with these ingredients:

   • 2 large eggs
   • 1 cup breadcrumbs
   • 1/2 medium onion, finely diced
   • 2 tablespoons fresh parsley, chopped
   • 1 tablespoon lemon juice
   • Salt and pepper to taste
3. Form the Patties

   Mix all ingredients gently until they’re well combined. Shape the mix into 5-8 patties, making sure they stick together.

4. Cook the Patties

   Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook patties for 3-4 minutes on each side until they’re golden and crispy.

Pro tip: If your patties are too dry, add a tablespoon of mayonnaise. It helps bind the ingredients and keeps them moist.

Your homemade salmon patties are now ready! Serve them hot with your favorite side dish or as a protein-packed meal.

Tips for Perfect Crispy Salmon Patties

Making the best salmon patties with cornmeal needs skill and care. Whether you’re making an old fashioned recipe or something new, these tips will help. You’ll get delicious, crispy patties every time.

Preparing the Salmon

Working with canned salmon requires careful preparation. Follow these steps:

• Drain the salmon well to remove excess liquid
• Remove any visible bones carefully
• Flake the salmon into small, uniform pieces
• Pat the salmon dry with paper towels for a crispy texture

Forming and Cooking Techniques

Making perfect & easy salmon patties recipe needs a gentle touch. For the best results with your old fashioned recipe:

1. Pack the patties tightly to prevent crumbling
2. Use cornmeal as an alternative coating for extra crispiness
3. Ensure the cooking oil is hot before adding patties
4. Cook for approximately 4 minutes per side

Storage and Reheating Methods

Proper storage keeps your salmon patties fresh:

• Refrigerate leftover patties for up to 3 days
• Freeze for extended storage up to 3 months
• Reheat in a skillet for best results
• Air fry at 390-400 degrees for 8 minutes

Pro tip: When reheating salmon patties with cornmeal coating, use a light touch. This helps keep their crispy exterior and prevents drying out.

Serving Suggestions and Pairings

Your salmon patty recipe is super versatile. Pair it with creamy mashed potatoes, a crisp green salad, or tangy coleslaw for a full meal. It’s great as both a main dish and an appetizer, perfect for any occasion.

Make your salmon patties even better with Old Bay mayonnaise, fresh corn salad, or zesty lemon-dill sauce. Try them on a soft brioche bun or with roasted veggies like asparagus or Brussels sprouts. Your guests will love the tasty combinations.

For a lighter option, pair the patties with quinoa or rice. This adds a nutritious base that goes well with the fish. Small patties are perfect for parties, offering bite-sized fun. With just 20 minutes of prep, this recipe can make any dinner special.

These salmon patties are really easy to customize. Try different sauces, sides, and ways to present them. They’re great for both casual family dinners and fancy gatherings. Your guests will be impressed.

Old Fashioned Salmon Patties

Recipe by Chef AmandaCourse: Dinner

Servings

8

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

200

kcal

These crispy, golden salmon patties are a treasured family favorite that brings comfort food to your table in just 20 minutes. Made with simple pantry ingredients, they’re a budget-friendly, protein-rich meal that’s perfect for busy weeknights or nostalgic family dinners.

Ingredients

• 2 (14.75 ounce) cans boneless skinless salmon (or 2 cups)

• 1 sleeve saltine crackers (approximately 40 crackers) or 1 cup breadcrumbs

• 2 large eggs

• 2/3 cup mayonnaise

• 1/2 cup finely chopped onion

• 2 teaspoons Cajun seasoning

• 2 teaspoons dill weed

• 1 tablespoon lemon juice

• 2 tablespoons fresh parsley, chopped (optional)

• Salt and pepper to taste

• 2 tablespoons olive oil for cooking

Directions

• Drain canned salmon well and remove any bones and skin.
• Flake the salmon into a large mixing bowl.
• Add eggs, breadcrumbs/crackers, onion, mayonnaise, Cajun seasoning, dill, lemon juice, parsley, salt, and pepper.
• Mix all ingredients gently until well combined.
• Form mixture into 5-8 evenly sized patties.
• Heat olive oil in a skillet over medium heat.
• Cook patties for 3-4 minutes on each side until golden and crispy.
• Serve hot with lemon wedges or your favorite sauce.

Notes

• For best results with salmon patties:
  – Chill the formed patties for 15-20 minutes before cooking to help them stay firm and achieve maximum crispiness.
  – If the mixture seems too dry, add an extra tablespoon of mayonnaise to bind ingredients and keep patties moist.
  – Drain the salmon thoroughly to prevent soggy patties.
  – Pack patties tightly when forming to prevent crumbling during cooking.