Transform your lunch routine with this mouthwatering Knorr spinach dip recipe that’s become a sensation among food enthusiasts worldwide. This isn’t just another dip it’s a culinary masterpiece that’s taken social media by storm, garnering millions of views and countless rave reviews from home cooks and professional chefs alike. The secret lies in its perfect balance of creamy texture, savory flavors, and fresh ingredients that come together in perfect harmony. Whether you’re packing lunch for work, preparing snacks for hungry kids, or planning your next gathering, this creamy creation delivers bold flavors that will keep everyone coming back for more.

What sets this recipe apart is its incredible versatility and simplicity. Use it as a spread for sandwiches, a dip for crispy vegetables, a filling for wraps, or even as a creative pasta sauce the possibilities are truly endless, making it an ideal choice for meal prep enthusiasts and busy families looking to add excitement to their weekly menu. The best part? While it tastes like a gourmet creation that required hours of careful preparation, this dip comes together in mere minutes, perfect for both last-minute gatherings and planned events.

Why You’ll Love This Recipe

Get ready to discover your new favorite dip recipe that never disappoints! Here’s why this Knorr spinach dip stands out:

• Quick & Easy: Just mix, chill, and serve – no cooking required!
• Make-Ahead Wonder: Tastes even better the next day, perfect for planning ahead.
• Always Impresses: Watch it disappear at every gathering – it’s that good!
• Versatile: Equally perfect for casual snacking or elegant entertaining.
• Never Fails: Consistently delicious results, even for beginner cooks.

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Ingredients

• For the Base

• 1 package (10 oz) frozen chopped spinach, thawed and well-drained

• 1 package Knorr Vegetable Recipe Mix

• 1 cup mayonnaise

• 1 cup sour cream

• 1 can (8 oz) water chestnuts, finely chopped

• 3 green onions, finely chopped

• For Serving

• Cucumber rounds

• Bell pepper slices

• Celery sticks

• Cauliflower florets

• Cherry tomatoes

• Assorted crackers or bread

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Directions

• – Prepare the Spinach :
  Take your frozen spinach and ensure it’s completely thawed this is crucial for the perfect dip consistency. Once thawed, grab a clean kitchen towel or cheesecloth and squeeze out every last drop of excess water. Don’t rush this step; thorough draining prevents a watery dip and concentrates the spinach flavor.
• – Create the Base :
  Grab a large mixing bowl and combine your mayonnaise and sour cream until they’re perfectly blended. Sprinkle in the Knorr Vegetable Recipe Mix, ensuring it’s evenly distributed throughout the creamy mixture. This seasoning blend is the secret weapon that gives the dip its distinctive and crave-worthy flavor profile.
• – Add the Vegetables :
  Fold in your well-drained spinach, making sure to break up any clumps for even distribution. Next, incorporate the chopped water chestnuts, which add an irresistible crunch to every bite. Finally, scatter in your sliced green onions, which bring a fresh, zippy flavor that elevates the entire dish.
• – Chill and Serve :
  Cover your masterpiece with plastic wrap and let it chill in the refrigerator for at least two hours, though overnight is even better. This resting period allows the flavors to meld and develop, transforming good ingredients into an exceptional dip. When ready to serve, arrange your colorful selection of vegetables and crackers around the bowl for an impressive presentation.

Pro Tips for Perfect Results

• Drain spinach thoroughly to prevent a watery dip
• Let ingredients come to room temperature before mixing for smoother blending
• Chop water chestnuts and green onions finely for better texture
• Allow at least 2 hours of chilling time for flavors to meld
• Stir well before serving if any separation occurs

Health Benefits

This dip isn’t just delicious – it’s nutritious too:

• Spinach provides iron, calcium, and vitamins A and K
• Green onions add antioxidants and vitamin C
• Water chestnuts are low in calories but high in fiber
• When served with vegetables, it’s a great way to increase daily veggie intake

Make It Your Own Knorr Spinach Dip Recipe

Consider making a dairy-free version by swapping out the sour cream for your favorite dairy free alternative and using plant based mayonnaise. Add cooked chicken or crumbled meat for extra protein, or stir in some red pepper flakes for heat. The possibilities are endless!

Storage Notes

Store your dip in an airtight container for up to five days in the refrigerator. For longer storage, freeze portions for up to three months. When ready to use, thaw overnight in the refrigerator and give it a good stir before serving.

Serving Inspirations

Transform this versatile dip into an exciting lunch by spreading it on wraps, using it as a salad dress up, or creating a colorful lunch box with cut vegetables and crackers. It’s also perfect for stuffing into hollow vegetables like bell peppers or tomatoes.

Special Occasion Variations

• Holiday Version: Add red bell peppers for Christmas colors
• Game Day Special: Mix in shredded cheddar and bacon bits
• Spring Gathering: Add fresh herbs like dill and chives
• Summer Picnic: Incorporate chopped cucumber and radish
• Fall Festival: Mix in finely diced apples and walnuts

Numbers to Know

• Serving Size: 1/4 cup
• Calories: 120
• Total Fat: 11g
• Total Carbs: 3g
• Fiber: 1g
• Net Carbs: 2g
• Protein: 2g

Let’s Connect!

Did this Knorr spinach dip become your new favorite? We’d love to see your results! Share your photos and tag us @Wonder.Recipes and leave a comment below with your Knorr Spinach Dip recipe variations.