Making your own breakfast sausage seasoning recipe is simple. You just need brown sugar, dried sage, salt, black pepper, garlic powder, dried thyme, and optional red pepper flakes. You also need ground cloves. This mix makes your sausage taste great and can also spice up soups, stews, and roasted potatoes.

This recipe makes enough seasoning for 5 pounds of meat, like chicken or turkey. You can adjust the recipe to fit your needs. The seasoning stays fresh for up to 2 months when stored in a sealed container at room temperature.

Key Takeaways

• Homemade breakfast sausage seasoning is easy to make with simple ingredients.
• The full recipe yields enough seasoning for 5 pounds of ground meat.
• The seasoning blend can be stored for up to 2 months in a sealed container.
• The seasoning can be used to flavor not only sausages but also soups, stews, and roasted potatoes.
• The recipe has received high ratings from home cooks.

Understanding the Basics of Breakfast Sausage Seasoning

Breakfast sausage is special because of its mix of fennel, sage, and thyme. These spices create a unique taste that makes breakfast sausage a favorite in the morning. Let’s look at the key ingredients and their roles in making the perfect seasoning.

What Makes Breakfast Sausage Different

Breakfast sausage is different because of its use of fennel, sage, and thyme. These herbs and spices give it a special flavor. This makes breakfast sausage a great choice for your morning meal.

Essential Ingredients Overview

• Fennel Seeds – Fennel seeds give the sausage its characteristic taste, with a hint of sweetness and licorice.
• Brown Sugar – A bit of brown sugar adds sweetness, balancing the savory spices.
• Thyme – Thyme adds a sweet and peppery flavor to the mix.
• Sage – Sage is the heart of breakfast sausage, bringing an earthy taste.
• Red Pepper Flakes (Optional) – For a spicy kick, red pepper flakes can be added.

The Role of Each Spice

Fennel seeds are the base of breakfast sausage seasoning, giving it its unique flavor. Brown sugar adds sweetness to balance the spices. Thyme brings a complex, peppery taste, while sage is the main ingredient, adding an earthy flavor. Red pepper flakes can add a spicy touch, if you like.

Essential Spices and Ingredients Needed

Making homemade beef dish seasoning starts with knowing the key ingredients. The right spices are crucial for perfect breakfast sausage seasoning. These spices and ingredients are essential for adding flavor to your pork dishes.

Fennel seeds add a unique licorice-like taste. Salt, brown sugar, black pepper, dried thyme, and ground sage bring out the flavors. For a spicy kick, red pepper flakes can be added too.

This blend of spices is enough for about 2 pounds of ground pork. You can adjust the amounts for different sizes or tastes. With these spices, you’re ready to make the best homemade breakfast sausage seasoning.

Perfect Breakfast Sausage Seasoning Recipe

Making your own breakfast sausage seasoning can make your mornings better. This recipe gives you a great mix of spices and herbs. It’s perfect for making tasty breakfast sausage every time.

Base Recipe Measurements

For a 1/2 cup (4 oz.) batch of this breakfast sausage seasoning recipe, mix these ingredients:

• 2 tablespoons packed brown sugar
• 5 teaspoons dried sage
• 5 teaspoons salt
• 2 teaspoons black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/8 teaspoon ground cloves

Scaling Options for Different Batch Sizes

For a 2 tablespoon batch of this homemade sausage mix, use these amounts:

• 2 teaspoons brown sugar
• 1 and 1/2 teaspoons dried sage
• 1 and 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon dried thyme
• A pinch of cayenne pepper and cloves (both optional)

Optional Ingredients for Customization

The base recipe is delicious, but you can add more herbs and spices to make it your own. Some good choices are:

• Smoked paprika for a smoky sweetness
• Fennel seeds for an Italian sausage taste
• Crushed red pepper flakes for heat
• Fresh thyme, sage, or rosemary for extra flavor

Try different mixes to find your favorite breakfast sausage seasoning recipe.

Step-by-Step Mixing Instructions

To make the homemade sausage mix, first, gather all the spice ingredients in a bowl. You’ll need fennel seeds, dried oregano, coarse salt, dried sage, ground black pepper, and crushed red pepper flakes. Whisk these spices together until they’re well mixed.

Then, add the ground turkey and meat to the bowl with the spices. Use your hands or a sturdy spatula to mix the spices into the meat gently. Be careful not to overmix, as this can make the sausage patties dense.

After mixing well, it’s time to shape the patties. Divide the seasoned meat into 12-16 equal parts. Flatten each part into a patty. Now, your homemade sausage seasoning is ready to cook or store for later.

Homemade Breakfast Sausage Seasoning

Recipe by Chef AmandaCourse: Breakfast

Prep time

15

minutes

Making your own breakfast sausage seasoning can make your mornings better.
For a 1/2 cup (4 oz.) batch of this breakfast sausage seasoning recipe, mix these ingredients:

Ingredients

• 2 tablespoons packed brown sugar

• 5 teaspoons dried sage

• 5 teaspoons salt

• 2 teaspoons black pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried thyme

• 1/4 teaspoon crushed red pepper flakes (optional)

• 1/8 teaspoon ground cloves

Directions

• Gather all spice ingredients in a bowl
• Whisk all spices together until well combined
• Add ground turkey and meat to the spice mixture
• Mix gently using hands or sturdy spatula (avoid overmixing to prevent dense patties)
• Divide the seasoned meat into 12-16 equal portions
• Flatten each portion into patties
• Cook immediately or store for later use