Every home cook dreams of making dishes as good as those in restaurants. The Outback Steakhouse Alice Springs Chicken Recipe is a favorite that you can make at home. It’s a mix of juicy chicken, crispy chicken, sautéed mushrooms, and melted cheese that everyone loves.

This recipe is easy to follow, whether you’re an experienced cook or just starting out. You’ll learn how to turn simple ingredients into a dish that’s just like the Outback Steakhouse’s.

Key Takeaways

• Learn to create an authentic Outback Steakhouse Alice Springs Chicken at home
• Master the perfect honey mustard marinade technique
• Discover professional cooking tips for tender, flavorful chicken
• Understand the ideal cheese and topping combination
• Save money by preparing restaurant-quality meals in your own kitchen

What is Alice Springs Chicken and Its Origins

Alice Springs Chicken is a popular and beloved dish enjoyed by many across the United States. It’s named after a city in Australia, but it’s actually from America. This tasty recipe has won the hearts of many.

The Story Behind the Name

The dish’s name might make you think of Australia, but it’s not really from there. It’s a clever marketing trick. Outback Steakhouse wanted to make their dish sound exciting and exotic.

Outback Steakhouse’s Culinary Innovation

This amazing recipe was a hit at Outback Steakhouse. They mixed several ingredients to make it unforgettable:

• Tender chicken breasts
• Sautéed mushrooms
• Melted cheese blend
• Signature honey mustard sauce

Key Components of the Classic Recipe

The Alice Springs Chicken is loved for its key ingredients. Here’s what makes it special:

This dish is just 1% of Outback Steakhouse’s menu. Yet, it’s a favorite among food lovers. Its unique taste and texture make it a memorable choice.

Essential Ingredients for Alice Springs Chicken Recipe

To make the perfect Alice Springs chicken, you need the right ingredients. These ingredients bring the Outback Steakhouse dish to life. Start by gathering the essential parts for a delicious meal.

For your outback chicken dishes, you’ll need the following key ingredients:

• Boneless skinless chicken breasts (4-6 pieces, pounded to ½ inch thickness)
• Fresh sliced mushrooms
• Monterey Jack and cheddar cheese blend

The honey mustard marinade is the heart of this recipe, requiring:

• ¼ cup yellow or spicy brown mustard
• ¼ cup pure honey
• Mayonnaise
• Salt and pepper to taste

When you make this dish, think about nutrition too. Each serving has about 385 calories. It has 31 grams of protein and 17 grams of carbs. The mix of flavors and nutrients makes it a favorite.

Pro tip: Choose fresh, high-quality ingredients for the best Alice Springs chicken. The right mix of chicken and cheese will make your meal taste like it’s from a restaurant.

Preparing the Perfect Honey Mustard Marinade

Making the honey mustard marinade is key to any great alice springs chicken recipe. This sauce turns a simple chicken dish into a special treat, inspired by Outback Steakhouse.

The marinade mixes tangy, sweet, and rich flavors that go well with chicken. Your homemade version will match the best Outback Steakhouse recipes with just a few ingredients.

Marinade Ingredients and Ratios

For the perfect honey mustard marinade, you’ll need:

• 1 cup of honey
• 1 cup of Grey Poupon Dijon mustard
• ½ cup of mayonnaise
• 1 teaspoon of fresh lemon juice

Marination Time and Tips

The secret to amazing alice springs chicken is in the marination. Marinate your chicken for about 2 hours for the best flavor. Tip: Use a sealed plastic bag for even coating.

Making Extra Sauce for Serving

Always make extra marinade for serving. Pro chef’s recommendation: Have a separate sauce for dipping to avoid raw chicken contamination.

By following these steps, you’ll make a delicious honey mustard marinade. It will bring Outback Steakhouse flavors right to your kitchen.

Preparing Your Chicken Breasts for Cooking

Creating an authentic alice springs chicken recipe starts with the right chicken breast preparation. Choose fresh, boneless, skinless chicken breasts that are the same size. This ensures your dish turns out perfectly.

To cook the chicken evenly, pound it to about 3/4 inch thick. This method helps prevent dry or undercooked spots. It makes sure every bite is tender and delicious.

Chicken Preparation Steps

• Select fresh, high-quality chicken breasts
• Place chicken between plastic wrap or wax paper
• Use a meat mallet to gently pound chicken
• Aim for an even 3/4-inch thickness
• Season with 1/2 teaspoon Morton Season-All per pound

When preparing chicken, food safety is key. Always wash your hands before and after touching raw chicken. Use separate cutting boards and utensils to avoid cross-contamination.

By carefully preparing your chicken breasts, you’ll make a dish that rivals any outback chicken. The secret is patience and paying close attention to every step.

Sautéing Mushrooms

To make the perfect alice springs chicken, focus on mushrooms. The Outback Steakhouse version is famous for its rich flavors. These come from well-cooked mushrooms.

Mushroom Preparation Techniques

Here’s how to prep mushrooms for your alice springs chicken:

• Select fresh button mushrooms (approximately 2 cups)
• Clean mushrooms gently with a damp paper towel
• Slice mushrooms uniformly to ensure even cooking

Temperature and Timing Guidelines

Cooking the Chicken to Perfect Doneness

Mastering the cooking technique is key when making your Alice Springs chicken recipe. The secret to a tasty dish is getting the chicken just right. It should be juicy and tender.

To keep your dish safe and flavorful, follow these cooking tips:

• Use a meat thermometer to check internal temperature
• Aim for 165°F (74°C) at the thickest part of the chicken breast
• Avoid overcooking to prevent dry meat

There are different ways to cook your Alice Springs chicken recipe:

1. Pan-Searing: Cook 5-6 minutes per side on medium-high heat
2. Grilling: 7-8 minutes per side with direct heat
3. Oven Baking: 20-25 minutes at 400°F (204°C)

Watch for visual signs too. A golden-brown exterior and clear juices are good signs.

Pro Tip: Let the chicken rest for 3-5 minutes after cooking. This helps keep the juices in and ensures even temperature.

Adding the Signature Toppings and Cheese

Making the perfect Alice Springs chicken is all about layering. It turns a simple grilled chicken into a delicious dish.

1. Start with the perfectly grilled chicken breast
2. Spread a layer of sautéed mushrooms
3. Top with a blend of cheeses

Cheese Selection and Melting Techniques

The cheese mix is key for a real Alice Springs chicken. Use Monterey Jack and cheddar for the best taste. You’ll need about 1 cup of each cheese to cover the chicken.

To melt the cheese right, bake the chicken at 375°F for 1-2 minutes. Keep an eye on it to avoid burning. You want a golden, bubbly cheese layer.

Pro Melting Tips

• Shred cheese freshly for best melting results
• Use a combination of cheeses for complex flavor
• Allow cheese to melt slightly before serving

Storage and Reheating Guidelines

Keeping your Outback Steakhouse-inspired alice springs chicken recipe fresh is crucial. It’s all about how you store and reheat it. This way, you can enjoy it again and again without losing its flavor or compromising safety.

Here are the key steps for storing your alice springs chicken recipe:

• Cool the chicken completely before storing
• Use airtight containers to prevent moisture loss
• Refrigerate within 2 hours of cooking
• Freeze for extended storage up to 2-3 months

Reheating your leftover chicken needs careful attention to keep it juicy. Pro tip for Outback Steakhouse recipes enthusiasts: Choose low and slow reheating to avoid drying out.

Recommended Reheating Methods

1. Oven Method:
   • Preheat to 300°F
   • Cover chicken with foil to retain moisture
   • Heat for 10-15 minutes
   • Check internal temperature reaches 165°F
2. Microwave Method:
   • Use medium power
   • Heat in 30-second intervals
   • Add a tablespoon of chicken broth to prevent drying

Proper storage and gentle reheating are essential. They help keep your alice springs chicken recipe delicious. Enjoy your meal safely and with great taste!

Serving Suggestions and Side Dish Pairings

Your Outback Steakhouse alice springs chicken needs the perfect sides to make it complete. The right sides can turn this tasty chicken into a full meal that meets all your cravings.

• Creamy mashed potatoes (sweet potatoes for example)
• Roasted broccoli with garlic
• Fresh green beans with almonds
• House-style garden salad
• Steamed seasonal vegetables

The nutritional profile of alice springs chicken makes it a hearty main dish. With about 775 calories per serving, choose lighter sides that enhance the dish without overpowering it.

Pro tip: Always serve extra honey mustard sauce on the side. This lets your guests add their own touch and makes the meal more fun.

Don’t forget about presentation. Add fresh herbs like parsley or chives to your plate. They bring color and fresh flavor to your Outback Steakhouse alice springs chicken.

Conclusion

Learning to make Alice Springs Chicken brings the taste of Outback Steakhouse to your home. This recipe turns simple ingredients into a feast for four, with about 500 kcal per serving. You’ve discovered how to mix grilled chicken and melted cheese with a sweet honey mustard sauce.

This recipe is flexible and fun to play with. You can stick to the classic Outback Steakhouse way or try new toppings. The secret to its charm is tender chicken and that special sauce that makes every bite better.

You’ve now mastered a dish that will wow your loved ones. From picking the best ingredients to mastering the cooking, you’ve turned a basic chicken recipe into a memorable meal. Pair it with roasted veggies or creamy mashed potatoes and a glass of Chardonnay for a meal that’s as good as any restaurant.

Cooking is all about passion and practice. Every time you make this Alice Springs Chicken, you’ll get better and more creative. Enjoy your success and feel free to make this recipe your own!

Alice Springs Chicken

Recipe by Chef AmandaCourse: Dinner

Servings

5

servings

Prep time

30

minutes

Cooking time

25

minutes

Calories

600

kcal

A delectable restaurant-inspired dish featuring juicy chicken breasts, crispy bacon, sautéed mushrooms, and a blend of melted cheeses, all drizzled with a signature honey mustard sauce.

Ingredients

• For the Chicken:

• 4-6 boneless, skinless chicken breasts

• 6 bacon strips

• 2 cups sliced mushrooms

• 1 cup Monterey Jack cheese

• 1 cup cheddar cheese

• For the Honey Mustard Marinade:

• 1 cup honey

• 1 cup Dijon mustard

• 1/2 cup mayonnaise

• 1 teaspoon lemon juice

Directions

• Prepare honey mustard marinade by mixing all sauce ingredients
• Marinate chicken for 2 hours in the refrigerator
• Pound chicken breasts to 3/4 inch thickness
• Cook bacon until crisp, set aside
• Sauté mushrooms in bacon grease
• Grill or pan-sear chicken until internal temperature reaches 165°F
• Top chicken with mushrooms, bacon, and cheese
• Bake at 375°F for 1-2 minutes until cheese melts

Notes

• – Use fresh, high-quality ingredients
  – Monitor chicken temperature carefully
  – Let chicken rest for 3-5 minutes after cooking
  – Serve with extra honey mustard sauce