Winter brings a chill that only a warm bowl of chicken noodle soup can beat. But this isn’t just any chicken soup. It’s the ultimate crack chicken noodle soup, packed with creamy goodness and flavors. It’s a mix of tender chicken and a rich ranch broth, making it a true comfort in a bowl.

I discovered this recipe on a cold evening when I wanted something hearty. As the soup simmered, the kitchen filled with a delicious smell. My family couldn’t wait to try it. The first taste was amazing, with a perfect mix of creaminess, savory flavors, and a hint of ranch.

This soup is a comfort food dream come true. It elevates the classic chicken noodle soup to new heights. It’s perfect for warming up on a cold day or when you just want a cozy, tasty meal. So, grab your spoon and get ready for a creamy, comforting treat.

Key Takeaways

• Creamy, flavor-packed chicken noodle soup with a ranch-inspired twist
• Easy to prepare, it takes just 30 minutes
• Loaded with tender shredded chicken and a rich, creamy broth
• Perfect for cozy family dinners and satisfying cravings for comfort food
• Becomes a new household favorite after the first spoonful

Why This Addictive Soup Will Become Your New Favorite

Get ready to fall in love with this crack chicken noodle soup. It’s a perfect mix of savory, tangy, and rich. It’s a family favorite that’s quick to make, under 30 minutes.

The secret to its addictive flavor is in its ingredients. The broth is rich, with ranch seasoning. It’s creamy and has tender chicken and noodles, making it a complete meal.

This soup is versatile. It’s great for any size family. You can also customize it to your taste, making it your own.

“This soup is so good, I find myself craving it all the time. It’s the perfect comfort food that the whole family loves.”

So, why wait? Try this addictive soup recipe. It’s destined to become your new family favorite. Enjoy every spoonful of this creamy, flavorful masterpiece.

Essential Ingredients for Crack Chicken Noodle Soup

To make the perfect crack chicken noodle soup, you need a mix of base ingredients, creamy elements, and seasonings. This mix of flavors and textures makes the dish delicious and comforting.

Base Ingredients

The soup starts with shredded cooked chicken, egg noodles, and fresh veggies. You’ll need 2 cups of chicken, 1 1/2 cups of egg noodles, 1 diced onion, 2 stalks of celery, and 2 large carrots.

Creamy Elements

The soup’s creaminess comes from 8 ounces of cream cheese, 1 cup of cheddar cheese, and 6 cups of chicken broth. These ingredients make the broth rich and velvety.

Seasonings and Aromatics

To balance the creaminess, the recipe adds 2 minced garlic cloves, dry ranch seasoning mix, black pepper, and chopped parsley. These ingredients add a burst of flavor, making the dish even more delicious.

The mix of these ingredients makes this crack chicken noodle soup special. The creamy base, tender chicken. You’ll want more with every spoonful.

“The combination of these carefully selected ingredients is what makes this crack chicken noodle soup a true standout.”

Kitchen Tools and Equipment Needed

To make the Creamy Crack Chicken Noodle Soup, you’ll need some key soup-making equipment and kitchen essentials for soup.

You’ll start with a big Dutch oven or soup pot. It’s needed for the large amounts of this recipe. A sharp knife is great for chopping veggies. A wooden spoon or silicone spatula is perfect for mixing.

• Large Dutch oven or soup pot
• Sharp knife
• Wooden spoon or silicone spatula
• Slotted spoon

For extra ease, a box grater is good for shredding cheese. A digital meat thermometer checks if the chicken is cooked right. And don’t forget a soup ladle for serving the tasty soup.

1. Box grater
2. Digital meat thermometer
3. Soup ladle

With these soup-making equipment and kitchen essentials for soup, you’re ready to make this comforting dish at home.

Step-by-Step Cooking Instructions

Preparing the Base

Start by cooking the chicken. Then, set it aside. In the same pot melt butter over medium heat. Add diced carrots, celery, and onions and sauté for 2-3 minutes, until the onions are soft.

Add 8 cups of water to boil it.

Adding the Creamy Elements

Once boiling, add the pasta and simmer until it’s tender. Then, stir in cream cheese, heavy cream, cheddar cheese, Ranch seasoning, and top ramen seasoning. Shred the chicken and add it to the pot.

Stir everything together until the cheese melts and the mixture is creamy and well-combined.

Final Touches

If you like, add fresh spinach or kale to the soup. Adjust the seasoning with salt and pepper. Serve the crack chicken soup recipe immediately, shredded cheese, and green onions.

The entire cooking process takes about 30-45 minutes. This results in a deliciously creamy chicken soup that will become a new family favorite.

The crack chicken soup recipe has 564 calories per serving. It provides 32g of protein, 45g of fat, and 9g of carbohydrates. It also has 21g of saturated fat, 4g of polyunsaturated fat, and 14g of monounsaturated fat, with 157mg of cholesterol and 1220mg of sodium per serving.

In terms of vitamins and minerals, the soup recipe delivers 4273IU of Vitamin A, 5mg of Vitamin C, 296mg of calcium, and 2mg of iron per serving.

Making the Signature Creamy Broth

To get the perfect creamy soup, slowly add room temperature heavy cream and softened cream cheese to the hot broth. Stir constantly to avoid curdling. Cut the cream cheese into small cubes.

The starch from the pasta thickens the creamy soup broth naturally. For a thicker soup, simmer it for a few more minutes or add a cornstarch slurry.

Achieving the Right Consistency

The secret to a creamy soup broth is adding heavy cream and cream cheese in soup slowly. First, temper the cream by whisking a bit of hot broth into it. Then, slowly pour it back into the pot while stirring constantly.

As the cream cheese melts, it creates a rich, velvety texture.

Incorporating Cream Cheese

Be generous with the cream cheese in soup. It balances the bold flavors of the crack chicken and noodles. Cutting the cream cheese into small pieces ensures it melts smoothly into the broth, giving it a luxurious, creamy finish.

“The creamy soup broth in this crack chicken noodle soup is truly addictive. I can’t get enough of the velvety texture and comforting flavor.”

Customization Options and Add-ins

This creamy crack chicken noodle soup is perfect for making your own. You can add spinach, kale, mushrooms, or butternut squash for more nutrition. These veggies boost flavor and vitamins.

Want a spicier soup? Add diced jalapeños or a bit of hot sauce. It gives a nice kick to the creamy soup.

Feel free to swap out pasta shapes for fun. Try cauliflower florets for a low-carb option.

It’s also easy to make the soup fit different diets. Use low-fat dairy or gluten-free pasta for special needs.

Make the soup customization and chicken noodle soup variations your own. The options are endless. Don’t hesitate to try new add-ins and substitutions.

Storage and Reheating Guidelines

Enjoying your homemade chicken noodle soup doesn’t have to stop after one meal. This way, you can keep the creamy goodness alive.

Refrigeration Tips

For your chicken noodle soup to stay fresh, store leftovers in an airtight container. Keep it in the fridge for 3-4 days. It’s smart to separate the broth, pasta, and veggies to keep the noodles just right.

Reheating Methods

To reheat your chicken noodle soup, gently warm it over medium heat. Stir it now and then to avoid it separating. If it’s too thick, a bit of milk or cream can help.

Remember, don’t freeze the soup because of the dairy. It can change the texture when thawed. Enjoy the creamy noodles and soup best when it’s fresh or within a few days.

By following these easy tips, your chicken noodle soup will stay delicious and comforting. It will be ready to satisfy your cravings, even after the first time you eat it.

Slow Cooker and Instant Pot Variations

If you like cooking without much effort, try the crockpot crack chicken soup and instant pot chicken soup. These easy recipes are just as tasty as the stovetop version but require less work.

Crockpot Crack Chicken Soup

Begin by cooking the chicken and sautéing the veggies before adding them to the slow cooker. Then, add all the other ingredients, except for the pasta, cream, and cheese. Let it cook on low for 4-5 hours.

In the last hour, add the pasta, cream, and cheese. This will make the soup creamy and delicious.

Instant Pot Chicken Soup

Start by cooking the chicken and veggies in the Instant Pot’s sauté mode. Then, add all the ingredients, except for the pasta and dairy. Cook on manual high for 25 minutes.

After cooking, let the pressure release naturally. Then, add the pasta and cream cheese to finish the soup.

Both the crockpot crack chicken soup and instant pot chicken soup are great for those who want easy meals. They offer the same creamy and comforting flavors with less effort.

Nutritional Information and Benefits

This creamy crack chicken noodle soup is packed with nutrients. It has 35 grams of protein per serving, which is great for muscles. The chicken breast, carrots, and celery also boost your immune system with vitamins A and C.

The soup has 520 calories per serving, but it keeps you full thanks to its mix of proteins, carbs, and fats. If you’re watching calories, try using low-fat dairy or add more veggies. This way, you can enjoy a lighter version without losing flavor.

The milk and cheese in the recipe add calcium and vitamin D for strong bones and teeth. The soup also has 2 grams of fiber per serving, helping your digestive system. This recipe is perfect for a protein-rich meal or a comforting soup that’s good for you.

Creamy Crack Chicken Noodle Soup

Recipe by Chef AmandaCourse: Dinner

Servings

1

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

560

kcal

Ingredients

• 8 ounces thin spaghetti, vermicelli, or angel hair pasta

• 4 ounces cream cheese, cut into chunks

• 1/2 cup heavy cream

• 2 cups cheddar cheese

• 1 packet ranch seasoning

• 1 packet top ramen seasoning

• 2 cups rotisserie or cooked chicken, chopped

• 1 medium carrot, diced into thin half slices (1/2 cup)

• 1 stalk celery, finely chopped (1/4 cup)

• 1/2 small yellow onion, finely minced (1/4 cup)

• 9 cups water

Directions

• In the same pot, melt butter over medium heat. Add diced carrots, celery, and onions. Sauté for 2-3 minutes until onions are soft.
• Add water and bring to a boil.
• Once boiling, add pasta and simmer until tender.
• Stir in cream cheese, heavy cream, cheddar cheese, ranch seasoning, and top ramen seasoning.
• Add shredded chicken.
• Stir everything together until cheese melts and mixture is creamy and well-combined.
• Taste and adjust seasoning with salt and pepper as needed.
• Serve immediately, garnished with additional bacon, shredded cheese, and green onions if desired.