As an Italian American, I remember the smell of homemade lasagna in our kitchen on Sundays. The layers of noodles, meat sauce, and cheese were a labor of love. They brought us together for moments of joy and delicious food.

Now, I’m excited to share how to make that classic Barilla lasagna recipe at home. This recipe is easy to follow, whether you’re a pro in the kitchen or just starting out. It uses Barilla’s no-boil noodles for a simpler process.

Key Takeaways

• Discover the benefits of using Barilla’s no-boil lasagna noodles for a hassle-free assembly process.
• Learn the essential ingredients and kitchen tools needed to craft the ultimate Barilla lasagna.
• Explore expert tips for preparing the perfect meat sauce and ricotta cheese mixture.
• Master the layering technique to create beautifully structured, oven-ready lasagna.
• Understand the optimal baking instructions and temperature guidelines for mouthwatering results.

Understanding Barilla No-Boil Lasagna Noodles

Making a tasty lasagna doesn’t have to be hard. Barilla’s no-boil lasagna noodles make it easy. They taste and feel like regular noodles but are simpler to use. Follow these tips to make a lasagna that will wow everyone.

Benefits of Oven-Ready Noodles

Barilla’s no-boil lasagna noodles save you time. You don’t need to boil them before using. This makes your lasagna prep faster and helps avoid noodle breakage.

Storage and Shelf Life

Oven-ready lasagna noodles last longer than regular ones. Barilla’s no-boil noodles can stay good for up to 2 years. Just grab what you need and add it to your dish.

Preparation Tips for Perfect Results

• Make sure your lasagna sauce is a bit thinner. The noodles will soak up some of it.
• Make sure to cover the noodles well with sauce and other ingredients. This keeps them moist.
• Don’t stack the noodles on top of each other. It can cause them to cook unevenly.
• If your lasagna looks too dry, add a bit of water or broth.

By using Barilla’s no-boil lasagna noodles, you can make a lasagna with oven ready noodles that’s easy and delicious. Learn how these noodles can make your how to use no boil lasagna noodles recipe better.

Essential Ingredients for Barilla Lasagna Recipe

Making the perfect Barilla lasagna starts with the right ingredients. Whether you’re making a classic lasagna with uncooked noodles or trying new flavors, choose high-quality ingredients. They will make your dish stand out.

Here are the essential ingredients you’ll need:

• Barilla Oven-Ready Lasagna Noodles – These noodles save time by not needing to be pre-boiled.
• Ground beef or Italian sausage – The meat sauce is the heart of classic lasagna.
• Onions, garlic, and herbs – They add depth to the meat sauce.
• Canned crushed tomatoes – The base for the flavorful sauce.
• Ricotta cheese – It’s key for the creamy cheese layer.
• Mozzarella cheese – For that gooey, melted cheese on top.
• Parmesan cheese – Adds a burst of savory richness.
• Eggs – Bind the ricotta cheese mixture.
• Seasonings – Salt, pepper, and Italian herbs enhance the flavor.

With these ingredients, you’re ready to make a Barilla lasagna that will impress everyone.

The secret to a great Barilla lasagna is using high-quality ingredients. Choose fresh, flavorful items for a dish that will wow everyone.

Kitchen Tools and Equipment Needed

To make a tasty lasagna with oven-ready noodles, you need the right kitchen tools. From baking dishes to tools for checking temperature, having the right stuff makes a big difference. It helps you get that perfect lasagna.

Required Baking Dishes

You’ll need a deep, rectangular baking dish or lasagna pan. It should fit all the layers of noodles, sauce, and cheese without overflowing. Choose a dish made of glass, ceramic, or metal. These materials heat evenly and are easy to clean.

Optional Cooking Utensils

• Spatula: For layering the lasagna and serving portions.
• Ladle: To evenly distribute the sauce and filling between layers.
• Mixing bowls: For combining the ricotta cheese mixture.
• Measuring cups and spoons: To accurately measure ingredients.

Temperature Tools

It’s important to bake the lasagna at the right temperature. Use a digital oven thermometer to keep an eye on the temperature. Also, a meat thermometer helps check if the lasagna is fully cooked.

With the right tools and equipment, you’re ready to make a delicious lasagna. It will surely impress your family and friends.

Preparing the Classic Meat Sauce

Making the perfect classic meat sauce is key to a great barilla lasagna recipe. This sauce is the base of your lasagna’s layers. Let’s go through how to make it.

Start by browning the ground beef in a large skillet over medium heat. After it’s browned, remove any extra fat. Then, add the diced onions and minced garlic. Cook until the onions are clear and the garlic smells good, about 5 minutes.

1. Add these seasonings to boost the flavor:
   • 1 teaspoon dried oregano
   • 1 teaspoon dried basil
   • 1/2 teaspoon crushed red pepper flakes (optional, for a touch of heat)
   • Salt and black pepper to taste
2. Put in a 28-ounce can of crushed tomatoes and a 6-ounce can of tomato paste. Mix well.
3. Let the sauce simmer for 20-25 minutes. Stir now and then until it thickens to a smooth, rich texture.

The secret to a top-notch barilla lasagna recipe is in the meat sauce. Simmering it lets the flavors mix and the tomatoes’ acidity soften. This makes the sauce perfect for your lasagna.

Now that your meat sauce is ready, you’re almost there. Next, we’ll make the creamy ricotta cheese mixture that will go great with the sauce.

Creating the Perfect Ricotta Cheese Mixture

Making the perfect ricotta cheese mixture is key for a tasty lasagna with uncooked noodles or no bake lasagna noodles. The right mix of flavors and texture can make your dish stand out. Let’s explore how to pick the best cheese, season it right, and mix it well.

Cheese Selection Guide

Choose a high-quality, full-fat ricotta cheese for the best results. It will give you a smooth, creamy texture. Stay away from low-fat or part-skim ricotta, as they can be grainy or watery.

Seasoning Recommendations

To boost the ricotta’s flavor, add some seasonings. A bit of Parmesan cheese, garlic powder, and dried oregano or basil can add depth. Adjust the seasonings to your liking for a personalized taste.

Mixing Techniques

Mix the ricotta gently to avoid a dense texture. Use a wooden spoon or spatula to fold in the cheese, seasonings, and any extra ingredients. Mix until just combined.

By following these tips, you’ll make a luscious ricotta cheese mixture. It will take your lasagna with uncooked noodles or no bake lasagna noodles to the next level.

Layer Assembly Guide for No-Boil Lasagna

Making a tasty lasagna with no-boil noodles is easy and delicious. These noodles are ready for the oven, so you don’t need to cook them first. This makes preparing the lasagna simpler and lets you focus on layering.

Start by putting a thin layer of meat sauce or marinara at the bottom of your dish. This keeps the noodles from sticking. Then, place a single layer of noodles, making sure they don’t overlap. Next, add a lot of ricotta cheese mixture, followed by mozzarella cheese.

Keep layering, alternating between noodles, meat sauce, ricotta, and mozzarella. Make sure to spread everything evenly so each bite is just right.

1. Spread a thin layer of meat sauce or marinara at the bottom of the baking dish.
2. Arrange a single layer of how to use no boil lasagna noodles without overlapping.
3. Top the noodles with a generous portion of ricotta cheese mixture.
4. Sprinkle a layer of shredded mozzarella cheese.
5. Repeat the process of noodles, meat sauce, ricotta, and mozzarella until you reach the top of the dish.
6. Ensure even distribution of the ingredients for a perfectly cooked lasagne oven ready dish.

By following this simple guide, you’ll make a delicious lasagna with no-boil noodles. It’s easy and hassle-free.

Baking Instructions and Temperature Guidelines

Baking lasagna with oven-ready noodles needs the right temperature and cooking time. This ensures the dish turns out perfect every time. It’s all about getting the texture and flavor just right.

Optimal Cooking Times

To get the best results, bake your lasagna at 375°F (190°C) for 45-55 minutes. This temperature cooks the noodles, melts the cheese, and heats the sauce well. Cover the dish with foil for the first 30 minutes to avoid over-browning.

Visual Doneness Indicators

• The edges of the lasagna should be bubbling and the cheese on top should be golden brown.
• When you insert a fork or knife into the center, it should slide in and out easily, indicating the noodles and fillings are cooked through.
• The top of the lasagna should be slightly puffed and firm to the touch.

Resting Period Tips

After bakingthe lasagna let it rest for 15 to 20 minutes before serving. The lasagna will firm up, making it easier to slice and serve.

By following these steps, your lasagna with oven-ready noodles will be a hit. It will have tender noodles, rich cheese, and flavorful sauce.

Storage and Reheating Methods

To keep your Barilla lasagna fresh and tasty, proper storage is key. After baking, leftovers can stay in the fridge for 3-4 days. Just cover it with foil or plastic wrap, or put it in an airtight container.

When you’re ready to enjoy it again, reheat it in the oven at 350°F (175°C). It should take about 20-25 minutes to get hot all the way through.

For longer storage, freeze the lasagna for 2-3 months. Wrap it tightly in plastic wrap and then in a freezer-safe bag or container. To thaw, keep it in the fridge overnight before reheating.

Following these tips, you can enjoy your Barilla lasagna fresh or as leftovers. It’s a classic dish that’s sure to please. Buon appetito!

classic barilla lasagna recipe

Recipe by Chef AmandaCourse: Lunch

Servings

8

servings

Prep time

30

minutes

Cooking time

45

minutes

Calories

350

kcal

Ingredients

• 12 Barilla Oven-Ready Lasagna Noodles

• 1 lb ground beef or Italian sausage

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 (28 oz) can crushed tomatoes

• 15 oz ricotta cheese

• 3 cups mozzarella cheese, shredded

• 1 cup Parmesan cheese, grated

• 2 eggs

• Salt and pepper to taste

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon crushed red pepper flakes (optional)

• 6 oz tomato paste

Directions

• Heat oven to 375°F.
• Brown ground beef with diced onion and minced garlic in a pan until meat is cooked.
• Add crushed tomatoes and seasonings to meat, simmer 20 minutes to make sauce.
• Mix ricotta cheese, eggs, and Parmesan cheese in a bowl until well combined.
• Spread thin layer of meat sauce on bottom of baking dish.
• Layer uncooked Barilla noodles (don’t overlap them).
• Spread ricotta cheese mixture over noodles.
• Add layer of meat sauce.
• Sprinkle mozzarella cheese.
• Repeat layers until ingredients are used up, ending with cheese on top.
• Cover with foil and bake 30 minutes.
• Remove foil and bake 15 more minutes until golden and bubbly.
• Let rest 15 minutes before serving.