Imagine a dessert that mixes the crispy, cinnamon-sugar of churros with the creamy cheesecake. This Churro Cheesecake recipe is a dream that comes true. As a dessert lover, I’m excited to share this treat with you.

The Churro Cheesecake Bars blend two favorite desserts into one. They have a creamy cheesecake filling between layers of flaky, cinnamon-sugar crescent roll dough. It’s like a churro and cheesecake in one, perfect for impressing anyone.

Key Takeaways

• Combines the flavors of classic churros with creamy cheesecake
• Uses simple ingredients like canned crescent rolls, cream cheese, and cinnamon-sugar
• Bakes up in around 30 minutes at 350°F
• Recommended to be refrigerated for at least 2 hours before serving
• Can be stored in the refrigerator for up to 48-72 hours

What Makes This Churro Cheesecake Recipe Special

This churro cheesecake is a mix of two favorite desserts. It combines the smooth, vanilla cheesecake with the crunchy, cinnamon-sugar churro. This unique blend makes it a special treat.

The Perfect Fusion of Two Beloved Desserts

The churro cheesecake bars start with flaky crescent roll dough. It’s coated in cinnamon-sugar for that churro taste and texture. Then, a creamy cheesecake filling is added, made with cream cheese, sugar, eggs, heavy cream, and vanilla.

A Modern Twist on Traditional Flavors

The recipe keeps the traditional flavors of churros and cheesecake but with a modern twist. Using crescent roll dough makes it easier to make the churro layers. This way, you can enjoy both desserts without the trouble of frying or shaping churros from scratch.

The result is a perfect mix of textures and tastes. The crisp, cinnamon-sugar coating goes well with the creamy, vanilla cheesecake. This special combination makes the churro cheesecake a must-try dessert.

The churro cheesecake bars are baked at 350 degrees Fahrenheit for about 30 minutes. They turn golden brown and the filling sets. You can store leftovers in the fridge for up to 5 days or freeze them for a month.

Essential Ingredients for Churro Cheesecake Recipe

Making a perfect churro cheesecake Recipe needs a mix of classic ingredients. At its core, it uses two 8-ounce packages of softened cream cheese. This cream cheese for cheesecake makes the filling rich and creamy.

Alongside the cream cheese, you’ll need 1/2 cup of granulated sugar, one egg, and 1 teaspoon of vanilla extract. These ingredients blend to make a smooth and indulgent cheesecake base.

The cheesecake is wrapped in two 8-ounce cans of Pillsbury crescent dough sheets. This flaky, buttery crust gives the dessert a churro-like texture and flavor.

The last step is the cinnamon sugar coating. It’s made with 1/2 cup of sugar and 2 tablespoons of ground cinnamon. This coating perfectly finishes the dessert, combining the flavors of churros and cheesecake.

For the best taste, use full-fat cream cheese and high-quality vanilla extract or paste. These premium ingredients will make your churro cheesecake a true delight.

Kitchen Tools and Equipment Needed

To bake the perfect churro cheesecake, you need the right baking tools and equipment. From mixing bowls to measuring cups, each tool is important. They help make sure your dessert looks and tastes great. Here’s what you’ll need for baking a delicious churro cheesecake.

Baking Essentials

• 9×13 inch baking dish: This size dish is perfect for accommodating the generous amount of cheesecake filling and crescent dough.
• Non-stick cooking spray: Generously coating the baking dish with non-stick spray will prevent the cheesecake from sticking.
• Parchment paper: Lining the baking dish with parchment paper creates an easy way to lift out the cheesecake after baking.
• Rolling pin: A rolling pin helps to evenly flatten and smooth out the crescent dough before layering it in the pan.

Mixing and Measuring Tools

1. Mixing bowls: You’ll need several large bowls for mixing the cheesecake filling, cinnamon sugar, and any toppings.
2. Electric hand mixer or stand mixer: Ensuring the cream cheese is thoroughly mixed and creamy requires the power of an electric mixer.
3. Measuring cups and spoons: Precise measurements are key for getting the right consistency and flavors in your churro cheesecake.
4. Spatula: A flexible spatula makes it easy to spread the cheesecake filling evenly in the pan and apply toppings.

With these essential baking tools for churro cheesecake and cheesecake baking equipment, you’re ready to make a delicious dessert.

“The right tools can make all the difference in the kitchen, especially when baking a complex dessert like churro cheesecake.”

Preparing the Cinnamon Sugar Coating

To make the churro flavor and texture, you need a cinnamon sugar coating. This mix coats the baking pan and the dough, adding crunch and sweetness.

In a small bowl, mix 1/2 cup of granulated sugar and 2 tablespoons of ground cinnamon. Whisk until well combined, making a fragrant cinnamon sugar blend.

After arranging the crescent dough in the pan, sprinkle the cinnamon sugar over it. This step gives the cheesecake a flavorful base, filled with cinnamon sugar for churros and churro coating flavors.

Save some cinnamon sugar for the top before baking. This adds a crunchy, cinnamony layer to the dessert.

“The secret to the perfect churro cheesecake lies in the balance of the creamy cheesecake and the crisp, cinnamon-sugar coating. This recipe nails that combination perfectly.”

– Chef Emily, Pastry Specialist

Making the Perfect Cheesecake Filling

Creating the ultimate cheesecake filling recipe is crucial for a delicious churro cheesecake. The heart of this dessert is the cream cheese mixture, which makes up the cheesecake filling.

Cream Cheese Mixture Tips

Begin by beating 24 oz (680g) of softened cream cheese until it’s smooth. Next, add 1 cup (200g) of granulated sugar, 3 large eggs, and 2 tsp of Mexican vanilla extract. Mix until the cream cheese mixture is smooth and well-blended.

Achieving the Right Consistency

Make sure that all the ingredients are at room temperature before mixing. This ensures the cheesecake filling is smooth and creamy. Adding 1/2 tsp of ground cinnamon to the filling adds a nice flavor that goes well with the churro crust.

With the right cream cheese mixture, you’re on your way to making a churro cheesecake that will wow everyone.

Working with Crescent Roll Dough

Making a tasty churro cheesecake starts with crescent roll dough. This ingredient makes your dessert flaky and buttery. It’s perfect with the creamy cheesecake and cinnamon-sugar topping.

It’s key to have a smooth surface for your churro crust. Use crescent roll dough sheets for a better base. If you have regular dough, just pinch the seams to make a sheet.

You might need to trim the dough to fit your pan. This is easy and ensures a perfect fit. Use wax paper to flatten the dough. If it tears, roll over it with a rolling pin to fix it.

Learning to work with crescent roll dough is crucial. It helps you make a beautiful crescent roll dough for churros crust. Your guests will love it, and so will their taste buds.

Step-by-Step Assembly Instructions

Get ready to make your churro cheesecake bars with these simple steps. The secret to a perfect mix of flavors and textures is in the details. Let’s dive in!

Bottom Layer Technique

First, spray a 9×13 inch baking pan with non-stick spray. Then, sprinkle half of the cinnamon sugar mixture on the bottom. Roll out the first can of crescent dough and place it on the sugar layer. Press it down to cover the pan.

Adding the Filling

Now, mix the creamy cheesecake filling in a big bowl. Spread it over the dough, making sure to cover all edges. This is the creamy heart of your dessert.

Top Layer Perfection

Roll out the second can of dough and put it on the filling. Smooth it out for an even top. Sprinkle the rest of the cinnamon sugar on top, pressing it down.

With these easy steps, you’ve made the churro cheesecake bars. They’re now ready to bake. The mix of layers and cinnamon sugar will make a dessert you can’t resist.

Baking Time and Temperature Guidelines

Getting the perfect churro cheesecake recipe is all about the baking. To make your homemade churro cheesecake delicious, follow these baking time and temperature tips.

Preheat your oven to a warm 350°F (175°C). This temperature is perfect. It bakes the crescent roll dough golden and sets the cheesecake filling right. Bake for about 30-35 minutes, watching it closely towards the end.

When the dough is golden and the filling slightly jiggles, it’s done. The cheesecake might puff up but will sink as it cools.

By following these churro cheesecake baking time and baking temperature for cheesecake bars tips, you’ll make a delicious treat at home. Enjoy!

Cooling and Setting Recommendations

After baking your churro cheesecake, let it cool down completely. This step is key for the cheesecake to set right. Refrigerate it for at least 2 hours before you serve it. This time helps the flavors mix well and the filling to firm up, making it creamy and rich.

Waiting patiently for the cooling and setting process is worth it. Your churro cheesecake recipe will slice cleanly and look great. Once it’s set, you can store it in an airtight container in the fridge for up to 5 days. It’s perfect for any event.

Want to enjoy your cheesecake bars later? You can freeze them for up to 3 months. Just wrap each bar in plastic wrap and put them in a freezer-safe container. Thaw them in the fridge overnight before you slice and serve.

Churro Cheesecake Recipe

Recipe by Chef AmandaCourse: Breakfast

Servings

12-16

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

320

kcal

Ingredients

• Essential Ingredients:

• 2 (8 oz) cans Pillsbury Crescent Roll Dough Sheets

• 2 (8 oz) packages cream cheese, softened

• 1/2 cup granulated sugar (for filling)

• 1 egg

• 1 teaspoon vanilla extract

• For Cinnamon Sugar Coating:

• 1/2 cup granulated sugar

• 2 tablespoons ground cinnamon

Directions

• Heat oven to 350°F. Spray 9×13 pan.
• Mix cinnamon and sugar. Sprinkle half in pan.
• Press first can of dough in pan over sugar mixture.
• Beat cream cheese, sugar, egg and vanilla until smooth. Spread over dough.
• Top with second can of dough.
• Sprinkle remaining cinnamon sugar on top.
• Bake 30-35 minutes until golden brown.
• Cool completely, then refrigerate 2 hours before serving.

Notes

• Store in fridge up to 5 days.