As a busy parent, I know how hard it is to cook a good meal fast. That’s why I love this simple steak and potatoes recipe. This quick meal comes together in half an hour, ideal for hectic evening schedules.

Key Takeaways

• This 30-minute steak and potatoes recipe is a quick, easy, and delicious dinner solution for busy weeknights.
• The one-pan skillet method makes for easy cooking and cleanup, perfect for weekday meals or meal prep.
• Customizable with your choice of steak cut and potatoes, this recipe offers a balanced, high-protein meal.
• With just a few simple ingredients and seasonings, you can create a comforting, classic dish that the whole family will love.
• Leftover steak and potatoes can be stored in the fridge for up to 5 days, making it a great option for meal planning and leftovers.

Why This Classic Comfort Meal Is Perfect for Busy Weeknights

A classic steak and potatoes dish is perfect for quick, easy meals. It’s not only tasty but also packed with protein. You can make it in under 30 minutes, ideal for busy families or anyone looking for a hassle-free quick steak dinner.

Time-Saving Benefits

This easy weeknight meal is quick to prepare. With just a few steps, you can have a delicious, affordable steak recipe ready in no time. It uses tender New York strip steak and Yukon Gold potatoes, both of which cook fast.

One-Pan Convenience

This recipe is great because it’s cooked in one pan. Cooking the steak and potatoes together saves time on prep and cleanup. It’s perfect for busy nights when you can’t spend too much time in the kitchen.

Budget-Friendly Option

This steak and potatoes recipe is also budget-friendly. It uses affordable steak cuts and common ingredients. This affordable steak recipe lets you enjoy a high-quality meal without spending a lot.

If you’re looking for a quick, easy, and affordable steak recipe, this is it. It’s a comforting easy weeknight meal that’s perfect for busy nights. Its quick preparation, one-pan convenience, and budget-friendly ingredients make it a family favorite.

Essential Ingredients for Your Shopping List

Creating the perfect steak and potato dish starts with quality ingredients. You’ll need a few key items for this classic comfort meal:

• Beef steak: Choose cuts like sirloin, New York strip, or ribeye for quick cooking.
• Yukon Gold potatoes: These spuds have a creamy texture that goes well with steak.
• Avocado oil: It’s great for searing steak because of its high smoke point.
• Butter: Adds richness and helps baste the steak as it cooks.
• Red onion: Sliced red onion adds a sweet, pungent flavor.
• Garlic: Fresh garlic cloves add a savory, aromatic taste.
• Liquid aminos or soy sauce: These add a subtle, umami flavor.
• Salt and black pepper: Essential for enhancing natural flavors.

For more flavor and nutrition, consider adding lemon zest, red pepper flakes, or fresh veggies like broccoli or zucchini.

By choosing these key ingredients, you’re on your way to a delicious and nutritious steak and potato dinner. It’s perfect for the whole family to enjoy.

Choosing the Perfect Cut of Steak

The success of your steak and potato dinner relies heavily on selecting quality meat. Opt for cuts like sirloin, New York strip, ribeye, flank steak, beef tenderloin, and filet mignon. These cuts are perfect for quick cooking. Look for meat with fine streaks of fat, as this meat marbling makes your steak juicy and flavorful.

The best steak thickness for this recipe is about 1 inch. This size ensures a great sear on the outside and keeps the inside tender and juicy. It’s the best steak for quick cooking.

Best Steak Options for Quick Cooking

• Sirloin
• New York Strip
• Ribeye
• Flank Steak
• Beef Tenderloin
• Filet Mignon

Understanding Meat Marbling

Meat marbling means the fat streaks in the muscle tissue. This fat boosts the flavor and keeps the steak juicy and tender while cooking.

Ideal Thickness Guidelines

For this quick-cooking steak and potatoes recipe, aim for a steak thickness of about 1 inch. This size is perfect for a great sear on the outside and a tender, juicy inside. It’s the best steak for quick cooking.

“The key to a delicious steak is finding the perfect balance between a crisp exterior and a juicy, tender interior. A 1-inch steak is the ideal thickness to achieve this.”

Ultimate Guide to Potato Selection

Choosing the right potato can elevate your steak and potatoes dinner. For their smooth, buttery consistency, Yukon Gold varieties stand out as the top potato choice. But, other varieties can also pair well with a juicy steak.

Russet, red, or sweet potatoes are great for a classic steak and potatoes dish. Russet potatoes are light and fluffy, perfect for roasting or baking. Red potatoes have a thin skin and waxy texture, making them a great contrast to steak. Sweet potatoes add a natural sweetness that balances the richness of the beef.

To ensure uniform cooking time, dice the potatoes into equal 1-inch pieces. Pre-boiling them for about 8 minutes before seasoning and roasting can also improve their texture. This way, you get a crispy exterior and a creamy interior.

• Yukon Gold potatoes – Preferred for their creamy texture
• Russet potatoes – Light and fluffy, great for roasting or baking
• Red potatoes – Thin skin and waxy texture, hold their shape well
• Sweet potatoes – Add a natural sweetness to balance the steak

Exploring different potato varieties can help you find the perfect match for your steak. This way, you can enjoy a delicious and satisfying meal every time.

Kitchen Tools and Equipment Needed

To make a tasty steak and potatoes dinner fast, you’ll need some important kitchen tools. First, get a 12-inch cast iron skillet. It heats well and cooks meat perfectly. Also, a meat thermometer is key to check if your steak is cooked right.

Must-Have Cookware

• 12-inch cast iron skillet
• Sharp chef’s knife
• Foil for roasting garlic
• Baking tray
• Potato peeler
• Medium-sized bowl for potatoes

Essential Utensils

1. Kitchen roll/paper towels
2. Tongs
3. Wooden spoon
4. Jug for stock
5. Sauce pan for cooking

Temperature Control Tools

For the perfect steak, use a meat thermometer. It makes sure your cast iron skillet steak is just right. You can also use a digital timer to keep track of time.

“The key to a perfect steak and potatoes dinner is having the right kitchen tools on hand. With a cast iron skillet, meat thermometer, and a few other essentials, you’ll be well on your way to a delicious meal in no time.”

Steak and Potatoes Recipe

Get ready for a classic comfort meal with this Steak and Potatoes Recipe. It’s perfect for busy weeknights. You’ll love the tender steak and roasted potatoes in a tasty garlic butter sauce. With just a few ingredients and 30 minutes, you’ll have a dinner everyone will enjoy.

To start, you’ll need the following ingredients:

• 2 tablespoons avocado oil
• 1 tablespoon butter
• 3 medium Yukon gold potatoes, cubed
• 1.5 lbs sirloin steak, cut into bite-sized pieces
• 1/2 red onion, diced
• 5 cloves garlic, minced
• 2 tablespoons liquid aminos (or soy sauce)
• Optional: Red pepper flakes and lemon zest for extra flavor

This steak potatoes recipe serves 3-4 people. It takes about 23 minutes to prepare.

This garlic butter steak bites and potatoes recipe will be a hit. Enjoy the juicy steak, crispy potatoes, and savory garlic butter sauce. This hearty dish offers a speedy solution that everyone at the table will enjoy.

Pro Tips for Perfect Seasoning

To make your steak and potato dish amazing, start with the right seasoning. A simple sprinkle of steak seasoning and potato seasoning can do wonders. But, trying out different flavors can really elevate your meal. Begin with kosher salt and freshly ground black pepper as your base. Then, add other spices and herbs to enhance the taste.

For a flavor kick, add garlic powder and onion powder to your steak seasoning. These will match the steak’s natural taste perfectly. If you want a marinade, mix soy sauce, olive oil, and a bit of hot sauce for a tasty marinade option.

Try fresh or dried herbs like thyme, rosemary, or oregano for your potato seasoning. You can also use pre-made mixes like Montreal Steak Seasoning or Cajun seasoning for bolder flavors.

The secret to great seasoning is finding the right mix that complements your steak and potatoes. Customize the spices and herbs according to your family’s taste preferences.

“The secret to a delicious steak and potatoes dish is in the seasoning. Play with different spices and herbs to find the perfect flavor profile that tantalizes your taste buds.”

By using these tips, you’ll create a mouthwatering steak and potato dish. It will surely impress your family and guests, making them want more.

Step-by-Step Cooking Instructions

Preparing the Ingredients

Start by drying the flank steak with paper towels and cutting it into 1-inch strips against the grain. Rinse and dry the baby yellow potatoes, then cut them in quarters. This makes sure they cook evenly and stay tender.

Cooking Process

Heat a tablespoon of olive oil and butter in a large skillet over medium-high. When the pan is hot, add the potato chunks. Cook for about 4 minutes, stirring now and then.

Keep cooking for another 4-5 minutes until the potatoes are golden and tender. Then, add the steak, onion, and garlic to the skillet. Cook each side of the steak for 3-4 minutes until reaching your desired doneness.

Season the steak and potatoes with soy sauce, hot sauce, and pepper. Cook for 15-20 minutes more, until the steak is fully cooked and the potatoes are tender.

Final Touches

Allow the meal to settle for a couple of minutes before plating. This step makes the steak and potatoes more flavorful and tender. Serve the dish hot, and add roasted asparagus or carrots for a full meal.

Steak and Potatoes Recipe

Recipe by Chef AmandaCourse: Dinner

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

450

kcal

A hearty one-pan dinner combining tender steak strips with crispy potatoes in a savory sauce, ready in 45 minutes.

Ingredients

• 2 tablespoons avocado oil

• 1 tablespoon butter

• 3 medium Yukon gold potatoes, cubed

• 1.5 lbs sirloin steak, cut into bite-sized pieces

• 1/2 red onion, diced

• 5 cloves garlic, minced

• 2 tablespoons liquid aminos (or soy sauce)

• Optional: Red pepper flakes and lemon zest for extra flavor

Directions

• Prep:
• Pat flank steak dry and slice into 1-inch strips
• Quarter baby yellow potatoes after cleaning
• Cook:
• Heat oil and butter, cook potatoes 8-9 minutes until golden
• Add steak, onion, and garlic
• Brown meat 3-4 minutes per side
• Season with soy sauce, hot sauce, and pepper
• Cook 15-20 minutes until meat and potatoes are tender
• Serve:
• Rest 2-3 minutes
• Serve hot with optional roasted vegetables