The smell of fresh bread and sizzling sausage fills the kitchen. It’s the start of a perfect morning. As your family gathers, the excitement grows for a warm, gooey breakfast slider.

These homemade breakfast sliders recipe are more than a quick meal. They’re a comforting tradition that brings everyone together. They let us savor the flavors of a classic morning sandwich.

Key Takeaways

• Customizable breakfast sliders packed with fluffy eggs, melted cheese, and your choice of protein
• Perfect for meal prep or feeding a crowd at breakfast or brunch
• Easy to make with simple ingredients and step-by-step instructions
• Can be frozen for up to 3 months
• Nutritious and filling with a balance of protein, carbs, and healthy fats

Why These Breakfast Sliders Will Become Your New Favorite

Start your day with these amazing meal prep breakfast sliders! They’re great for brunch sliders and perfect for big gatherings or weekend brunches. What’s so special about these breakfast slider sandwiches? Let’s find out why they’ll soon be your favorite breakfast.

Perfect for Meal Prep

These sliders are amazing for meal prep. They make 16 sliders, matching a standard package of Hawaiian rolls. This makes it easy to prep a batch for busy mornings. Just assemble, wrap, and freeze for up to three months. Reheat in the oven or microwave for a tasty meal.

Ideal for Feeding a Crowd

These sliders are perfect for big gatherings. They use 9 eggs, 6 slices of cheese, and 2 rolls of sausage. This filling is balanced and packed with protein. You can also customize with different cheeses and meats to please everyone.

Customizable Options

These sliders offer endless customization options. You can swap the sausage for meat or chicken, or try different cheeses. You can even make them vegetarian by adding more veggies. This lets you make them just how you like them.

Looking for a convenient meal prep option, a crowd-pleaser, or something you can customize? These breakfast slider sandwiches are it. Get ready to make your mornings better and impress your loved ones with this delicious recipe.

Essential Ingredients for Perfect Breakfast Sliders

Making tasty breakfast slider buns and quick breakfast sandwiches needs the right ingredients. Start with Hawaiian sweet rolls or slider buns for a soft base. Add fluffy scrambled eggs, savory sausage, and melted cheese for a mix of sweet and savory.

Here’s what you’ll need for delicious breakfast sliders:

• Hawaiian sweet rolls or slider buns
• Large eggs
• Breakfast sausage (optional)
• Sliced cheese (such as American or cheddar)
• Butter
• Maple syrup
• Salt and pepper
• Garlic powder (optional)

These ingredients make a delicious breakfast slider buns that’s both tasty and filling. Try different cheeses like pepper jack or provolone to find your favorite. For a special touch, add maple butter or Everything Bagel Seasoning.

“These breakfast sliders are a game-changer for your morning routine. They’re quick, customizable, and absolutely delicious!”

With these ingredients, you’re set to make amazing quick breakfast sandwiches. Your family and friends will love these tasty sliders.

Kitchen Tools and Equipment Needed

To make tasty breakfast sliders, you need some key kitchen tools. First, grab a 9×13-inch baking dish or a foil pan. This is where you’ll put together and bake the hawaiian roll breakfast sliders. Also, a big nonstick skillet is vital for cooking the eggs and sausage.

Baking Dishes

• 9×13-inch baking dish or foil pan

Mixing Tools

• Large mixing bowls
• Whisk
• Rubber spatula

Additional Equipment

• Measuring cups and spoons
• Serrated knife for cutting the rolls
• Pastry brush for applying the butter sauce
• Aluminum foil for covering the baking dish

With these tools, you’re ready to make your own breakfast sliders. They’ll turn out perfectly.

Breakfast Sliders Recipe: Step-by-Step Instructions

Making tasty breakfast sliders at home is simple. Just follow these easy steps to make a batch of these yummy morning sandwiches:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish with butter or non stick cooking spray.
3. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled, about 8-10 minutes. Drain any excess fat.
4. In a separate bowl, whisk the 8 large eggs until well combined. Scramble the eggs in the same skillet used for the sausage, cooking until they’re softly scrambled, about 5 minutes.
5. Arrange the slider buns in the prepared baking dish, cut-side up. Layer the bottom buns with the cooked sausage, followed by the scrambled eggs and 6 slices of pepper jack cheese and 8 slices of American cheese.
6. Place the top buns over the layered ingredients.
7. In a small bowl, whisk together 1/2 cup of melted butter and 1/4 cup of maple syrup. Drizzle this butter sauce evenly over the top of the sliders.
8. Bake the breakfast sliders for 15-20 minutes, or until the cheese is melted and the tops are lightly golden brown.
9. Serve the sliders warm and enjoy this delightful easy breakfast recipe!

These breakfast sliders take about 35 minutes to prepare and cook. They make 12 servings, perfect for a crowd or meal prep.

Remember to serve these breakfast sliders warm. They can stay at room temperature for up to 2 hours. Any leftovers can be refrigerated for up to 3 days.

Preparing the Perfect Scrambled Eggs

To make the ultimate breakfast sandwich, start with perfect scrambled eggs. The secret to fluffy, moist eggs is simple. Whisk the eggs with a splash of milk, a pinch of salt, and a dash of black pepper until they’re light and frothy.

Next, heat a nonstick skillet over medium-low heat and melt a small knob of butter. Pour in the whisked eggs and let them sit undisturbed for 20-30 seconds. This allows the bottom to set slightly.

Then, using a spatula, gently push the cooked edges toward the center. Let the uncooked egg flow to the edges. Continue this process, stirring occasionally, until the eggs are softly set but still moist and creamy.

Cook the eggs low and slow to keep them tender and delicate. Overcooking can make them dry and rubbery. Once they’re just set, remove them from the heat and let them sit for a moment before assembling your sliders.

By following these simple steps, you’ll have the perfect scrambled eggs for your homemade breakfast sandwiches. The combination of fluffy, creamy eggs, savory meats, and melted cheese will make these sliders a joy to start your day with.

Choosing and Preparing the Right Rolls

Choosing the right rolls is key to making great breakfast sliders. You can pick between Hawaiian rolls or regular slider buns. It depends on what you like and the taste you want.

Hawaiian Rolls vs. Regular Slider Buns

Hawaiian rolls are sweet and soft, perfect for breakfast sliders. Their sweetness goes well with chicken, sausage, and eggs. Regular slider buns, however, are neutral. They let the other ingredients stand out without being too sweet.

Proper Cutting Techniques

It’s important to cut the rolls right, no matter which you choose. Use a serrated knife to cut them in half horizontally. Make the bottom half a bit thicker for a solid base. This way, your sliders will stay together well.

By picking the right rolls and cutting them right, you make sliders that look and taste great. Whether you prefer Hawaiian rolls or regular slider buns, the key is to do it with care. This makes for a satisfying and memorable breakfast.

Assembly Tips and Techniques

Assembling the breakfast slider sandwiches requires focus. Start with the bottom buns, then a slice of cheese. Add fluffy scrambled eggs next, followed by your choice of breakfast sausage or chicken.

Finish with more cheese and the top bun. This order ensures a tasty mix in every bite.

Place the sandwiches close together in a baking dish. This keeps them compact. Brush the tops with special butter sauce for extra flavor. This sauce will also add to the sides and between the rolls.

These tips help make your quick breakfast sandwiches look and taste great. Pay attention to how you layer the ingredients. This way, every bite is a perfect mix of textures and tastes.

Special Butter Sauce Recipe

Make your breakfast breakfast sliders recipe even better with a tasty butter sauce. It’s made with melted butter, maple syrup, and a bit of garlic powder. This sauce turns your breakfast sandwiches into a mouthwatering delight.

Ingredients for the Sauce

• 4 tablespoons of unsalted butter, melted
• 2 tablespoons of pure maple syrup
• 1/2 teaspoon of garlic powder
• Optional: 1 teaspoon of Dijon mustard (for a tangy twist)

Proper Application Methods

After you’ve put together your breakfast sliders, brush the special butter sauce all over the buns. It will make the buns crispy and golden. Plus, it adds a delicious mix of flavors to each slider.

To get the best results, put the sauce on just before baking the sliders. This way, the sauce melts into the buns and caramelizes. It makes your breakfast dish even more tasty and appealing.

“The special butter sauce takes these breakfast sliders to a whole new level of indulgence. The sweet and savory combination is simply irresistible!”

Make-Ahead and Storage Instructions

These meal prep breakfast breakfast sliders are perfect for busy mornings or big gatherings. They can be made ahead, so you can enjoy them whenever you want.

For up to 24 hours, keep the sliders in the fridge before baking. Just follow the recipe, cover them well, and store in the fridge.

To freeze, bake the sliders, cool them, then wrap each one in plastic or foil. Put them in a freezer-safe bag or container for up to 3 months. Reheat at 350°F for 20 minutes to enjoy again.

Leftovers stay fresh in the fridge for 4 days. Reheat in the oven or microwave for a quick, tasty meal.

With these tips, you can enjoy homemade meal prep breakfast breakfast sliders anytime. They’re great for meal prep or feeding a crowd, offering delicious flavors and textures.

Nutritional Information and Dietary Considerations

These breakfast sliders are not only tasty but also worth considering for their nutritional value. Each slider has about 423 calories, with 27.1g of fat, 23.5g of carbs, and 20.2g of protein. You can easily make them fit different diets by tweaking the recipe.

Calorie Content

Watching calories? You can tweak the sliders to be lower in calories. Try using egg whites for less fat or swap the ground beef for turkey or chicken sausage for a leaner option. Also, using less cheese or choosing low-fat cheese can cut down on calories.

Protein and Carbohydrate Values

The sliders offer a good mix of protein and carbs, making you feel full and energized in the morning. They’re perfect for those looking to boost their protein intake. Adding these sliders to your breakfast can be a great choice.

Breakfast Sliders Recipe

Recipe by Chef AmandaCourse: Breakfast

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

480

kcal

Ingredients

• Hawaiian sweet rolls or slider buns

• Large eggs

• Breakfast sausage or meat (optional)

• Sliced cheese (such as American or cheddar)

• Butter

• Maple syrup

• Salt and pepper

• Garlic powder (optional)

Directions

• Preheat your oven to 350°F (175°C).
• Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
• In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled, about 8-10 minutes. Drain any excess fat.
• In a separate bowl, whisk the 8 large eggs until well combined. Scramble the eggs in the same skillet used for the sausage, cooking until they’re softly scrambled, about 5 minutes.
• Arrange the slider buns in the prepared baking dish, cut-side up. Layer the bottom buns with the cooked sausage, followed by the scrambled eggs and 6 slices of pepper jack cheese and 8 slices of American cheese.
• Place the top buns over the layered ingredients.
• In a small bowl, whisk together 1/2 cup of melted butter and 1/4 cup of maple syrup. Drizzle this butter sauce evenly over the top of the sliders.
• Bake the breakfast sliders for 15-20 minutes, or until the cheese is melted and the tops are lightly golden brown.
• Serve the sliders warm and enjoy this delightful easy breakfast recipe!